A fast, easy, irresistible meat dish Thanksgiving day in Italy. There will be no turkey in the roaster, no dressing and mashed potatoes and gravy, no pumpkin pie. Later tonight we’re meeting friends for Thanksgiving ravioli. We have to save ourselves for that. But for lunch? In the spirit of the holiday (sort of), turkey…More
Monthly Archives: November 2016
Pasta with Sausage and Leeks
A quick sauce that tastes like Tuscany Rainy day food. Any day food. Pasta with a meaty sauce makes me feel good. This number takes 35-40 minutes. Take down this number. This recipe is a variation on a sauce I first enjoyed in Montepulciano, the one is Tuscany. That sauce had no tomato. This one…More