Put away your worries and reservations about fat. A few years ago I stayed a week at a bed and breakfast above Villa Verucchio, an agriturismo called Duslaun. Every other night Sebastiano served a rabbit roast that was to die for. He roasted it, refrigerated it, then sliced it the next day and reheated it…More
Monthly Archives: February 2017
Pomodori gratinati al forno (tomato, oven, heaven)
Wait ten minutes and your kitchen smells like heaven. For the longest time, I thought of this as a summer dish. Perhaps because I was conditioned to seeing my mother-in-law bring in a haul of tomatoes from her garden and work her magic on them. Then I saw the error of my ways—the utter foolishness…More