Big thanks to all who came out for my book launch. It was a terrific evening. Here’s proof: More
Monthly Archives: July 2017
A Moderately Unthinkable Proposal–you do what with ribs??
It’s the pot’s fault. The Italians call it a tegame di coccio or a pentola di terracotta. What cooks in it–a stew, a sauce, a roast– is, well, bliss. During the long cook, fragrance permeates your house. Of rabbit ala cacciatore. Of polpettone. Of lamb shoulder. You smell the meat, but also there is the unmistakable fragrance of…More