RICK BAILEY, retired teacher, practicing writer

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Ch 27, Fang Xin (an excerpt)

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This entry was posted in China visit, travel on January 28, 2019 by Rick Bailey.

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Recent posts

Ch 7, Mindful, Bodyful (an excerpt) February 11, 2019
In Search Of February 9, 2019
Ch 20, Wreckage (an excerpt) February 4, 2019
The Efficacy of Loud January 30, 2019
Ch 27, Fang Xin (an excerpt) January 28, 2019
Coffee Ma’am January 24, 2019
Ch 10, Cookies and What? (an excerpt) January 22, 2019
Chapter 26, ATM, Wontons, Lizard (an excerpt) January 18, 2019
Taste Your Feet December 4, 2018
What Should I Call You? December 2, 2018
Pizza, Good Any Time of Day November 24, 2018
Food of the Gods November 22, 2018
Polenta, I’m Coming November 21, 2018
There’s Truffle in River City November 20, 2018
Please Pass the Passatelli November 19, 2018
So Many Ravioli… November 18, 2018
Meet Me at Rivetta November 16, 2018
Ciao, Signorina? November 10, 2018
Calamari and Seppia: Happiness Plural November 6, 2018
Cassoni to go—che piacere November 5, 2018
Give Us This Day November 4, 2018
Erbe in abbondanza November 3, 2018
Piadina e Stracchino. Meglio di cosi? November 2, 2018
More Poached Cod, with Onion and Tomato November 1, 2018
Maltagliati, Ceci, Clams, and Porcini October 31, 2018
Poached Cod with What? October 30, 2018
For Dessert? Baked Pears October 29, 2018
Margaritas, Cold Sweat, and Dante October 28, 2018
This American Smile October 7, 2018
This Body Offers to Carry Us October 4, 2018
Falsely Badly Bigly September 21, 2018
I Am Not Confused About What Happened September 20, 2018
Get Thee to a Bakery September 18, 2018
There Will Be Horses September 12, 2018
A Reading at Hannan House September 11, 2018
T-shirts, Cobblers, Invasive Species September 7, 2018
Oxtail, Head-air, and a Swim September 5, 2018
Zucchini Flower Risotto September 4, 2018
The Pizza: Simple to Complex June 6, 2018
Spiritual Peril June 4, 2018
Primary Sources June 3, 2018
The Kids Are All Right June 2, 2018
Once More to the Table June 1, 2018
Grubs for Lunch May 24, 2018
Three Days in Rome May 21, 2018
Three Days in Florence May 21, 2018
I’ve Got the INMI in Me May 12, 2018
Where We Are Was Once a Sea May 9, 2018
Faces in the Stone May 5, 2018
Me and Velociraptor and Forrest Gump April 28, 2018
Rock Me April 25, 2018
Last Food April 21, 2018
On Wine Tasting and the Limits of Winespeak April 18, 2018
Going Minimal: Writing on the Road April 17, 2018
Foreward Indies Finalist March 26, 2018
I’d Rather Be Writing March 23, 2018
Christmas 2017, Dear Friends December 20, 2017
In the Context of Love, a review December 19, 2017
Searching for Nannie B, a review December 7, 2017
A visit to Henry Ford College December 5, 2017
Grab a Bunch of Gobbi November 30, 2017
An Evening at Literati Bookstore October 4, 2017
And Then Not Do Nothing October 2, 2017
Book launch photos July 15, 2017
A Moderately Unthinkable Proposal July 7, 2017
Gelatiamo July 2, 2017
Sausage, Resurrected June 30, 2017
Feet First (a reading) June 19, 2017
Protected: Bridge June 16, 2017
Hello, Mr. President (a reading) June 13, 2017
Brown Rice, Chopped Tomato, Arugula May 13, 2017
A Sweet and Tangy Spaghetti Dish May 12, 2017
Coffee Me May 3, 2017
Two Stops in Bologna May 1, 2017
Two Restaurants in Romagna May 1, 2017
Dalla Maria, Best Overall April 30, 2017
Down by the Baia April 23, 2017
Il Sentiero April 23, 2017
I Malardot April 22, 2017
Tourist food in Anacapri and Capri–four short reviews April 22, 2017
Cantina del Buonsignore April 22, 2017
Pasta with Young Poppy Leaves (le Rosole) March 14, 2017
Ovenly Chicken March 8, 2017
The Ragu Hour March 2, 2017
Once More to the Pork February 8, 2017
Pomodori gratinati al forno (tomato, oven, heaven) February 5, 2017
Peas Please Me January 30, 2017
A Short Disquisition on Ketchup January 27, 2017
Chickpea Me January 24, 2017
Let Them Eat Thistles? January 21, 2017
How to Satisfy Your Green Tooth January 19, 2017
Gelatiamo January 16, 2017
Leftover Love January 8, 2017
No clams? No problem! January 6, 2017
Bean, Fagiolino, Haricot Vert January 2, 2017
Pork Roast: Dreaming Backward, Dreaming Forward December 19, 2016
Dear Family and Friends, December 16, 2016
Penne with accidental pork sauce December 11, 2016
Urbino, Storybook City December 4, 2016
I’ll Have the Ribs December 1, 2016

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