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Monthly Archives: May 2021

Chickpea and Swiss Chard Soup

You stumble onto things. It can be a fortunate fall. When I married into an Italian family, I had never eaten a chickpea. If you were raised in the Saginaw Valley, you ate navy beans. End of story. More

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All Tied Up–death of a tree, life of a girl

Watch and listen to an excerpt from “Stand Up,” an essay in Get Thee to a Bakery.More

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