
A Yahoo headline greets me this morning: “Study says cheese and red wine could boost brain health.” That’s good news. Two things I like, and I’m all in favor of brain health. The ten-year study, published in the Journal of Alzheimers Disease, involved 1787 people who participated in a Fluid Intelligence Test, “which provides a snapshot of a person’s ability to think quickly.”
Quickly? Typically I think: Quick, have another glass of wine. But red wine and cheese . . . together? Not in my mouth, thanks. I like red wine too much to risk sullying it with cheese; I like cheese too much to risk ruining it with red wine.
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