Bird Beans

I can’t get enough beans, ever. This dish resembles, probably badly, a Tuscan bean dish called fagioli all’uccelleto. I’m translating that roughly, and probably badly, as “bird beans.” For this dish you need: dried beans, tomato, sage, garlic, and love.

The recipe calls for cannellini. I usually substitute Michigan navy beans, whose goodness is unsurpassed. This time, because we have been enjoying other recipes for chickpea, the uccelletto (Italian for little bird) is eating chickpeas (though an Italian bird would call them ceci).

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Take a Tomato Break

I was talking to my friend Pat a few days ago about tomatoes. “Everyone who’s been there,” she said, “talks about the tomatoes in Italy. They’re supposed to be so good.” Yup, they’re good all right. Here in the US we do pretty well a few months of the year. Over there, year around it seems, great tomatoes.

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An homage pot

I went a little crazy the other day. Couple times a year my brother and I go to Breckenridge to visit our mom and dad’s graves. We spook around the cemetery visiting them and all the relatives gone but not forgotten.

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Pass the Fennel

When I was a kid, my junk food of choice, purchased at Pat’s Food Center across the street from my house, or at the park store in the Missaukee County trailer park, was Twinkies or Mars Bar or Three Musketeers bar (Pat’s) or wax lips or wax coke bottle with that syrupy pseudo coca cola inside or colored-sugar-in-a-straw (county store). I had friends who bought Good and Plenty, black or red licorice. Not me. Ever.

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Let There Be Beans

My wife and I are beanophiles, pure and simple.  And could there be a food more pure and simple?

Time was, I bought navy beans at Kroger, plastic sacks of old dry beans grown who knows where and who knows how long ago.  I soaked them, and they woke up from their long sleep, and we made beautiful music together (that is probably not the expression I should use).  They were very okay.

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