RICK BAILEY, retired teacher, practicing writer, foodist

Skip to content
  • About
  • Blog
    • Eatings
    • Essays
    • Life in Italy
    • Readings/slide shows
    • Recipes
    • Reviews
    • Travels
  • Books
    • American English, Italian Chocolate
    • The Enjoy Agenda: At Home and Abroad
  • News
  • Italy, October 2020
  • Contact

Food writing

Share this:

  • Email
  • Facebook
  • Twitter
  • Flipboard

Like this:

Like Loading...

Recent Posts

  • Don’t Wait
  • Pienza, Pinconning, Santa Monica
  • Market, Mercato
  • A Suite, a Swim, a Fish
  • On the Limits of Winespeak
  • Ecumenical Meatloaf
  • La Poo Perfect
  • The Phantom Buzz
  • Boy Scouts, Ringworm, and Paris
  • Speak to Me
  • Hit Me with Your Best Shot
  • Plato and Your Earworm
  • No Secrets, Victoria
  • Tupperware and the Vitruvian Man
  • On Ketchup
  • Pass the Oil, Please
  • I Spiralize…
  • Third Eye Seeing
  • Hey, You Guys!
  • Launch: The Enjoy Agenda
  • Veal Feathers
  • Cauliflower: Boil Now, Eat Later
  • Yoga, Space, and Bragadin’s Skin
  • Yes, Rabbit
  • The Red Gold
  • Lovely Lowly Leftovers
  • Zucchini Redux
  • Ferguson: A Reflection
  • The Honey Room (from American English, Italian Chocolate)
  • from HFC News and Events
  • About the Parsley
  • This American Smile
  • Also Minerva
  • Give Us This Day Our Daily Breadcrumbs
  • Give Us This Day Our Daily Dirt
  • Device-ification Now
  • A Celebration Lunch
  • In the News
  • Ch 14, Good Bad (an excerpt)
  • Chics and Tuna
  • Ch 30, Just Call (an excerpt)
  • A Minor Memory
  • Ch 29, Chalant (an excerpt)
  • The Enjoy Agenda arrives April 2019
  • Monsters
  • Ch 8, Tied (an excerpt)
  • Ch 7, Mindful, Bodyful (an excerpt)
  • In Search Of
  • Ch 20, Wreckage (an excerpt)
  • The Efficacy of Loud
  • Ch 27, Fang Xin (an excerpt)
  • Coffee Ma’am
  • Ch 10, Cookies and What? (an excerpt)
  • Chapter 26, ATM, Wontons, Lizard (an excerpt)
  • Taste Your Feet
  • What Should I Call You?
  • Pizza, Good Any Time of Day
  • Food of the Gods
  • Polenta, I’m Coming
  • There’s Truffle in River City
  • Please Pass the Passatelli
  • So Many Ravioli…
  • Meet Me at Rivetta
  • Ciao, Signorina?
  • Calamari and Seppia: Happiness Plural
  • Cassoni to go—che piacere
  • Give Us This Day
  • Erbe in abbondanza
  • Piadina e Stracchino. Meglio di cosi?
  • More Poached Cod, with Onion and Tomato
  • Maltagliati, Ceci, Clams, and Porcini
  • Poached Cod with What?
  • For Dessert? Baked Pears
  • Margaritas, Cold Sweat, and Dante
  • This Body Offers to Carry Us
  • Falsely Badly Bigly
  • I Am Not Confused About What Happened
  • Get Thee to a Bakery
  • There Will Be Horses
  • A Reading at Hannan House
  • T-shirts, Cobblers, Invasive Species
  • Oxtail, Head-air, and a Swim
  • Zucchini Flower Risotto
  • The Pizza: Simple to Complex
  • Spiritual Peril
  • Primary Sources
  • The Kids Are All Right
  • Once More to the Table
  • Grubs for Lunch
  • Three Days in Rome
  • Three Days in Florence
  • Where We Are Was Once a Sea
  • Faces in the Stone
  • Me and Velociraptor and Forrest Gump
  • Rock Me
  • Last Food
  • On Wine Tasting and the Limits of Winespeak
  • Going Minimal: Writing on the Road
  • Foreward Indies Finalist
Blog at WordPress.com.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d bloggers like this: