RICK BAILEY, retired teacher, practicing writer

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Food writing

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Recent posts

  • Ch 7, Mindful, Bodyful (an excerpt) February 11, 2019
  • In Search Of February 9, 2019
  • Ch 20, Wreckage (an excerpt) February 4, 2019
  • The Efficacy of Loud January 30, 2019
  • Ch 27, Fang Xin (an excerpt) January 28, 2019
  • Coffee Ma’am January 24, 2019
  • Ch 10, Cookies and What? (an excerpt) January 22, 2019
  • Chapter 26, ATM, Wontons, Lizard (an excerpt) January 18, 2019
  • Taste Your Feet December 4, 2018
  • What Should I Call You? December 2, 2018
  • Pizza, Good Any Time of Day November 24, 2018
  • Food of the Gods November 22, 2018
  • Polenta, I’m Coming November 21, 2018
  • There’s Truffle in River City November 20, 2018
  • Please Pass the Passatelli November 19, 2018
  • So Many Ravioli… November 18, 2018
  • Meet Me at Rivetta November 16, 2018
  • Ciao, Signorina? November 10, 2018
  • Calamari and Seppia: Happiness Plural November 6, 2018
  • Cassoni to go—che piacere November 5, 2018
  • Give Us This Day November 4, 2018
  • Erbe in abbondanza November 3, 2018
  • Piadina e Stracchino. Meglio di cosi? November 2, 2018
  • More Poached Cod, with Onion and Tomato November 1, 2018
  • Maltagliati, Ceci, Clams, and Porcini October 31, 2018
  • Poached Cod with What? October 30, 2018
  • For Dessert? Baked Pears October 29, 2018
  • Margaritas, Cold Sweat, and Dante October 28, 2018
  • This American Smile October 7, 2018
  • This Body Offers to Carry Us October 4, 2018
  • Falsely Badly Bigly September 21, 2018
  • I Am Not Confused About What Happened September 20, 2018
  • Get Thee to a Bakery September 18, 2018
  • There Will Be Horses September 12, 2018
  • A Reading at Hannan House September 11, 2018
  • T-shirts, Cobblers, Invasive Species September 7, 2018
  • Oxtail, Head-air, and a Swim September 5, 2018
  • Zucchini Flower Risotto September 4, 2018
  • The Pizza: Simple to Complex June 6, 2018
  • Spiritual Peril June 4, 2018
  • Primary Sources June 3, 2018
  • The Kids Are All Right June 2, 2018
  • Once More to the Table June 1, 2018
  • Grubs for Lunch May 24, 2018
  • Three Days in Rome May 21, 2018
  • Three Days in Florence May 21, 2018
  • I’ve Got the INMI in Me May 12, 2018
  • Where We Are Was Once a Sea May 9, 2018
  • Faces in the Stone May 5, 2018
  • Me and Velociraptor and Forrest Gump April 28, 2018
  • Rock Me April 25, 2018
  • Last Food April 21, 2018
  • On Wine Tasting and the Limits of Winespeak April 18, 2018
  • Going Minimal: Writing on the Road April 17, 2018
  • Foreward Indies Finalist March 26, 2018
  • I’d Rather Be Writing March 23, 2018
  • Christmas 2017, Dear Friends December 20, 2017
  • In the Context of Love, a review December 19, 2017
  • Searching for Nannie B, a review December 7, 2017
  • A visit to Henry Ford College December 5, 2017
  • Grab a Bunch of Gobbi November 30, 2017
  • An Evening at Literati Bookstore October 4, 2017
  • And Then Not Do Nothing October 2, 2017
  • Book launch photos July 15, 2017
  • A Moderately Unthinkable Proposal July 7, 2017
  • Gelatiamo July 2, 2017
  • Sausage, Resurrected June 30, 2017
  • Feet First (a reading) June 19, 2017
  • Protected: Bridge June 16, 2017
  • Hello, Mr. President (a reading) June 13, 2017
  • Brown Rice, Chopped Tomato, Arugula May 13, 2017
  • A Sweet and Tangy Spaghetti Dish May 12, 2017
  • Coffee Me May 3, 2017
  • Two Stops in Bologna May 1, 2017
  • Two Restaurants in Romagna May 1, 2017
  • Dalla Maria, Best Overall April 30, 2017
  • Down by the Baia April 23, 2017
  • Il Sentiero April 23, 2017
  • I Malardot April 22, 2017
  • Tourist food in Anacapri and Capri–four short reviews April 22, 2017
  • Cantina del Buonsignore April 22, 2017
  • Pasta with Young Poppy Leaves (le Rosole) March 14, 2017
  • Ovenly Chicken March 8, 2017
  • The Ragu Hour March 2, 2017
  • Once More to the Pork February 8, 2017
  • Pomodori gratinati al forno (tomato, oven, heaven) February 5, 2017
  • Peas Please Me January 30, 2017
  • A Short Disquisition on Ketchup January 27, 2017
  • Chickpea Me January 24, 2017
  • Let Them Eat Thistles? January 21, 2017
  • How to Satisfy Your Green Tooth January 19, 2017
  • Gelatiamo January 16, 2017
  • Leftover Love January 8, 2017
  • No clams? No problem! January 6, 2017
  • Bean, Fagiolino, Haricot Vert January 2, 2017
  • Pork Roast: Dreaming Backward, Dreaming Forward December 19, 2016
  • Dear Family and Friends, December 16, 2016
  • Penne with accidental pork sauce December 11, 2016
  • Urbino, Storybook City December 4, 2016
  • I’ll Have the Ribs December 1, 2016
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