RICK BAILEY, retired teacher, practicing writer

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Food writing

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Recent posts

  • The Pizza: Simple to Complex June 6, 2018
  • Spiritual Peril June 4, 2018
  • Primary Sources June 3, 2018
  • The Kids Are All Right June 2, 2018
  • Once More to the Table June 1, 2018
  • Grubs for Lunch May 24, 2018
  • Three Days in Rome May 21, 2018
  • Three Days in Florence May 21, 2018
  • I’ve Got the INMI in Me May 12, 2018
  • Where We Are Was Once a Sea May 9, 2018
  • Faces in the Stone May 5, 2018
  • Me and Velociraptor and Forrest Gump April 28, 2018
  • Rock Me April 25, 2018
  • Last Food April 21, 2018
  • On Wine Tasting and the Limits of Winespeak April 18, 2018
  • Going Minimal: Writing on the Road April 17, 2018
  • Foreward Indies Finalist March 26, 2018
  • I’d Rather Be Writing March 23, 2018
  • Breathing, Speaking, Eating January 31, 2018
  • Fang Xin–Rest Assured: A Fleeting Glance at the Issue of Food Safety January 28, 2018
  • The Fifteenth Floor January 26, 2018
  • ATM, Wontons, Lizard January 22, 2018
  • The Dope with the Camera January 17, 2018
  • Buddy, Can You Spare a Mao? January 14, 2018
  • And Then You Eat It January 8, 2018
  • Say Good Night January 6, 2018
  • People, Pillows, Water January 4, 2018
  • Christmas 2017, Dear Friends December 20, 2017
  • In the Context of Love, a review December 19, 2017
  • Searching for Nannie B, a review December 7, 2017
  • A visit to Henry Ford College December 5, 2017
  • Grab a Bunch of Gobbi November 30, 2017
  • The Cheese of Forgiveness November 19, 2017
  • An Evening at Literati Bookstore October 4, 2017
  • And Then Not Do Nothing October 2, 2017
  • Have I Got a Ragu for You August 3, 2017
  • Critters July 20, 2017
  • Book launch photos July 15, 2017
  • A Moderately Unthinkable Proposal July 7, 2017
  • Gelatiamo July 2, 2017
  • Sausage, Resurrected June 30, 2017
  • Stand Short June 29, 2017
  • Feet First (a reading) June 19, 2017
  • Bridge June 16, 2017
  • Hello, Mr. President (a reading) June 13, 2017
  • Brown Rice, Chopped Tomato, Arugula May 13, 2017
  • A Sweet and Tangy Spaghetti Dish May 12, 2017
  • Coffee Me May 3, 2017
  • Two Stops in Bologna May 1, 2017
  • Two Restaurants in Romagna May 1, 2017
  • Dalla Maria, Best Overall April 30, 2017
  • The Enjoy Agenda April 26, 2017
  • Down by the Baia April 23, 2017
  • Il Sentiero April 23, 2017
  • I Malardot April 22, 2017
  • Tourist food in Anacapri and Capri–four short reviews April 22, 2017
  • Cantina del Buonsignore April 22, 2017
  • Say What? April 10, 2017
  • About Your Stuff April 4, 2017
  • Death by GPS March 28, 2017
  • Pasta with Young Poppy Leaves (le Rosole) March 14, 2017
  • Ovenly Chicken March 8, 2017
  • The Ragu Hour March 2, 2017
  • Once More to the Pork February 8, 2017
  • Pomodori gratinati al forno (tomato, oven, heaven) February 5, 2017
  • Peas Please Me January 30, 2017
  • Bite Down January 30, 2017
  • A Short Disquisition on Ketchup January 27, 2017
  • Chickpea Me January 24, 2017
  • Let Them Eat Thistles? January 21, 2017
  • How to Satisfy Your Green Tooth January 19, 2017
  • Gelatiamo January 16, 2017
  • Call It a Dance January 13, 2017
  • Leftover Love January 8, 2017
  • No clams? No problem! January 6, 2017
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