This post is not exactly Romagna food notes. Tizi’s family on her mother’s side is from le Marches, a contiguous region known for white truffles. There are truffles in Romagna, too, any Romagnolo will tell you. We’ve been to eat, for example, in Sant’Agata in Feltria, which, as far as I can tell, is a truffle capital in Romagna. Truffles are on the menu in all restaurants we like around here. But we save ourselves for days like yesterday. Because […]
And I do mean truffle, the white ones and the black ones, those gnarly, earthy nuggets of delight, the ones you dream about, their shavings falling like heavenly snow flakes on your tagliatelle. Yes, those truffles.