Tag Archives: cardone

Grab a Bunch of Gobbi

market

They should be soft. They will have a slightly bitter taste.

Grab what?

They look like celery stalks. Except much bigger. Except for the leaves that sprout along the edges.  And really except for the spines along those same edges that make gobbi look more like a medieval weapon of war than a food. Continue reading

Let Them Eat Thistles?

file-jan-21-8-40-28-am

Cooking seasonal and sensational

The affectionate term for them is gobbi—hunchbacks. I’m talking about cardone, that distant cousin to artichokes. A stalky plant with raised ribs, cardone resemble celery. Like the artichoke, cardone is a member of the thistle family. Just seeing (or hearing) the word “thistle,” if you know the prickly plant, you feel a wave of caution. Handle with care, yes, but eat them with great pleasure. Continue reading