When I was in college, on many a drunken evening roommates and I ordered a thing called a “faz” from a local pizzeria. It was pizza dough loaded with a ghastly tomato sauce and grated domestic mozzarella, folded in half, sealed, and baked in the oven. When a faz arrived at your dorm room door, its gooey molten interior oozed out on your first bite. It was dangerous. Of course we scalded ourselves every time. To a nineteen-year-old, a faz was nothing if not delicious. Until recently I had blotted this culinary error from memory; now, having retrieved it accidentally, I wish it back to oblivion, where it belongs. Continue reading “Cassoni to go—che piacere”
These are people who know and care about local food.
For years I would ask my Arabic students, Where do you eat? In what restaurants do you find the best, most authentic Arabic food? The response was predictable: a bewildered smile. Then, also predictable, the answer: At home. Whatever they ate in a restaurant was, by default, going to be second best. Eating around in Dearborn, I tended to look toward the kitchen, hoping to see an old lady or two. If there was a grandma back there, that was a good sign.
In the last couple days, we’ve eaten in establishments with kids in charge. Kids? Okay, people younger than us, a lot younger, fully in command of local food tradition. Continue reading “The Kids Are All Right”