This is how I would want to be cooked. Lay me down in olive oil and onion.
I woke up today thinking about olives. It was 4:00 a.m., my usual time to wake up thinking about something. This morning it was olives, and lunch. Confession: I often wake up thinking about lunch.
A fond reminiscence in our family is how food-oriented my father-in-law was; well, a better word is obsessed. He too often awoke with food on his mind and began planning the mid-day meal before his head even left the pillow. He would turn to Rose, my mother-in-law, and say to her, whispering quietly so as not to disturb her rest, “Ro, do you think we should defrost that chicken for lunch today?” It pissed her off. He too, I should add, was inclined to wake up early. She would harrumph, Sta Zitto, Gigi. Che piaga! Translating roughly to: What a pain in the ass you are. He would roll out of bed and head for the kitchen. Continue reading “If I Were a Chicken Thigh”