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Pomodori gratinati al forno (tomato, oven, heaven)

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Wait ten minutes and your kitchen smells like heaven.

For the longest time, I thought of this as a summer dish. Perhaps because I was conditioned to seeing my mother-in-law bring in a haul of tomatoes from her garden and work her magic on them. Then I saw the error of my ways—the utter foolishness of denying myself the pleasure of pomodori gratinati al forno–oven-roasted tomatoes–in the off season.  Continue reading