by Rick Bailey
In Brisighella–breathtaking views, breaktaking food A sign along the road outside Brisighella says: “A town on a hill between Florence and Ravenna.” That makes it sound pretty lonely. There are a lot of hills between those two towns.
Categories: Eating, review • Tags: Brisighella, Eating, emilia-romagna, italy
by Rick Bailey
A recap of this weekend in Italy: earthquakes and seafood We have clams for lunch. For dinner, earthquakes. First, a food report from a restaurant on the Adriatic. The photos below were taken at a fish place called La Marianna that my wife LOVES. It’s in Rimini, next to the Roman-era bridge of Tiberius, completed around 21 AD. We drive over it every time we go to this part of Rimini. How’s that for engineering?
Categories: Eating, Essay, Life in Italy • Tags: creative nonfiction, earthquake, Eating, ital, seafood, travel in Italy
