I Malardot

the room

I Malardot–local dialect for malridotto–those who are in bad shape

The drive, the ambiance, the food–all well worth it at I Malardot.  Start with the food. We’ve eaten at I Malardot 4-5 times now.  With confidence, you can begin with a tagliere, mixed sliced meats and cheeses. For primo piatto our current favorite is artichoke ravioli with fosse cheese.  That might well qualify as a desert island food for me.  I could never tire of eating it. Continue reading “I Malardot”

Cantina del Buonsignore

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In Brisighella–breathtaking views, breaktaking food

A sign along the road outside Brisighella says: “A town on a hill between Florence and Ravenna.”  That makes it sound pretty lonely. There are a lot of hills between those two towns. Continue reading “Cantina del Buonsignore”