In the kitchen I originate very little. Modify, yes; originate, no.
I’m okay with that.
I was gratified recently when I watched “Funke,” a documentary film about Evan Funke, the American chef whose LA restaurant Felix attempts to serve the best pasta in the United States. Not just good pasta. The best. (Felix menu shown above.) What struck me were Funke’s remarks early in the film about the casalinghe tradition in Italy.Continue reading “Eat Up”