We had our neighbor here in Michigan to dinner one day. He was educated in Rome and traveled extensively in Italy during his time there. That day we ate a dish of pasta, enjoyed some wine, and talked. After clearing the table for the next course, I placed a pan of spinach in the middle of the table.
He laughed. “I bet this is the only house in Southeastern Michigan serving spinach from a frying pan.” Continue reading “How to Satisfy Your Green Tooth”