We’re having pizza for lunch at our daughter’s house. She says she’s going to do it on the grill.
Not what I expected.
My wife and I often buy a pizza dough at the Italian market when we go for goodies. We have one in the freezer right now. Thaw it, roll it, mark it with a P. Then put it in the oven, heated to 500F. Our preference is a white-pizza-foccaccia, with olive oil and sea salt and rosemary. Good for sandwiches layered with aforementioned goodies.Continue reading “Alt Pizza”