Alt Pizza

We’re having pizza for lunch at our daughter’s house. She says she’s going to do it on the grill.

Not what I expected.

My wife and I often buy a pizza dough at the Italian market when we go for goodies. We have one in the freezer right now. Thaw it, roll it, mark it with a P.  Then put it in the oven, heated to 500F. Our preference is a white-pizza-foccaccia, with olive oil and sea salt and rosemary. Good for sandwiches layered with aforementioned goodies.

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