Tag Archives: leftovers

Sausage, Resurrected

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The sausage is more than rehabilitated.

Since the dawn of time, man-woman-cook has pondered this question: What to do with leftover sausage?

Just the other day I grilled more sausage (plain Italian, no fennel) than we could eat. In the hours after lunch the leftover meat came to room temperature. Along the sheath of sausage casing the fat congealed, rendering the links slippery and mildly unpleasant. Occasionally inclined to gluttony, I occasionally dropped by the kitchen counter and took a bite of cold sausage. On its own, there is nothing very appealing about it. Even reheated there is nothing very appealing about cold, leftover sausage, on its own.

How to rehabilitate leftover sausage? eat them twice? Continue reading

Leftover Love

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What do you do with your leftovers?

When I was a kid, some nights my mother served a dish she called “round potatoes.” They were patties 4-5 inches wide, 3/4 inch thick, fried in a cast iron skillet. My brother and I loved them. It never occurred to us that we were eating leftovers, though now it’s clear these were recycled mashed potatoes.

Ah, leftovers. Culinary alchemy makes gold of them. Continue reading