Tag Archives: lunch

Poached Cod with What?

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Who thinks of these things? In conversations I’ve had with Italians about talented chefs, they refer to “fantasia,” which  translates as something like “imagination.” This cod dish, served as an antipasto at Ristorante La Vela in Pesaro, is an excellent example. And as with most things on the table in Italy, particularly in my wife’s regions (Emilia-Romagna and le Marches), the guiding principle is simplicity. Continue reading