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Please Pass the Passatelli

passatelli 2

In Italy they sometimes extrude the food.  In the case, for example, of passatelli.

Eaten in broth or with sauce, passatelli are a mix of breadcrumbs, egg, a grated hard cheese such as Parmigiano or pecorino, lemon zest, and nutmeg, all mixed together into an “impasto” and then extruded.  Passatelli would be a quintessential farmer or contadino food, the base being dry leftover bread. (Ribolitta, a typical Florentine and Tuscan dish with leftover bread as its base, also comes to mind.) Continue reading