No one is neutral on peas.
In England for a conference a few decades ago I was taken to dinner by a local guy who ordered something the English like to eat. It came with a side of mushy peas (mushy rhymes with bushy). To the eye the peas looked like they had been cooked 2-3 hours, then stored away to languish in cans for 2-3 decades. They were the color of bile, more texture than taste.
Aside from a few summers I was sent out to the garden to pick peas, and unpodded them and ate them on the spot, I do not have warm memories of peas.