Tag Archives: porcini

Da Gustin

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Today, on Thanksgiving Day, we went to Bargni.  

I wouldn’t blame you if you said, “You went where?” It’s not the kind of place, you go back to the States and say, Hey, when we were in Italy we went to Bargni.   

Remote location. A small town on a hill west of Serrungarina. Twice this month on the state highway we’ve driven past the exit for Serrungarina, on our way to Acqualagna, on our way to Fossombrone. This is hilly country between the Adriatic and Gubbio. Along this state road that goes south to Rome, Bargni does not merit a sign. And Bargni, truth be told, is barely a town. More like an abbreviated village. So, that’s where. And I’ll tell you why. Continue reading

Romagna Food Notes, Part IV

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This post is not exactly Romagna food notes. 

Tizi’s family on her mother’s side is from le Marches, a contiguous region known for white truffles. There are truffles in Romagna, too, any Romagnolo will tell you. We’ve been to eat, for example, in Sant’Agata in Feltria, which, as far as I can tell, is a truffle capital in Romagna. Truffles are on the menu in all restaurants we like around here. But we save ourselves for days like yesterday. Because in le Marches, we have a huge advantage.   Continue reading

Maltagliati, Ceci, Clams, and Porcini

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This too we ate at Trattoria La Marianna in Rimini. It’s a soup made of maltagliati, clams, ceci beans, and porcini mushrooms. You can very easily use a variation on a theme on this soup (sans clams, for example, or hand-crunched tagliatelle in place of maltagliati) and be very happy. Continue reading