Why do green beans in Italy taste so good?
I’ve been feeling lonesome for green beans since we got home from Italy.
Early Tuesday mornings over there, in the piazza just up the street from our building, Marco Stanchini sets up his fruit and vegetable stand. He’s open for business until noon. By the time I get there around 8:00 a.m., the old ladies, some with husbands in tow, are busy bagging their produce. Continue reading “Bean, Fagiolino, Haricot Vert”