Last night we went to Ro e Buni, in Villa Verucchio. (That’s Boo-NEE.) It’s a pasta-meat place. I had cappelletti al ragu. Sort of like tortellini, a folded pasta with a filling, cappelletti are usually served in broth. It’s a delicious soup when there’s a chill in the air. I like cappelletti with ragu at Ro e Buni. Here they are: In addition, we had passatelli in broth (another fantastic soup), swisschard, squaquerone (a soft spreadable cheese), grilled sausage, and […]
My wife’s cousin sat a few chairs down from me. It was Christmas 1984. We were having cappelletti in broth, a typical–and beloved–dish we look forward to at holiday time. After spooning (scarfing) for a few minutes, the cousin looked up, turned to me, and said, “I could kill myself eating these things.” They’re that good.