“This chicken has barbecue sauce on it,” I say to my wife.
We’re eating take-out for lunch, a few chicken legs, roasted potatoes, some bietole, and grilled zucchini. All this for 20 euro from a place in Santarcangelo. I also picked up a bottle of Sangiovese for 5 euro from a street vendor. This weekend is Festa di San Martino. The whole town is an outdoor market. I love this place. Continue reading “Romagna Food Notes, Part III”