Tag Archives: sauce

Brown Rice, Chopped Tomato, Arugula

mich toms

When gluttony meets restraint…

There’s always brown rice.

We are on the threshold of tomato time in Michigan. It’s hard to be patient. At the local farmers market they will have both red and gold cherry tomatoes (what the Italians call pendolini) and Early Girls and Big Boys bursting with flavor. You take the Girls and Boys, slice and anoint them with olive oil. Continue reading