Pasta with sausage and leeks

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A quick sauce that tastes of Tuscany

Rainy day food. Any day food. Pasta with a meaty sauce makes me feel good. This number takes 35-40 minutes. Take down this number.

This recipe is a variation on a sauce I first enjoyed in Montepulciano, the one is Tuscany. That sauce had no tomato. This one does. Continue reading “Pasta with sausage and leeks”