“Signorina?” I say. My wife and I are in an airport restaurant in Venice, waiting for a friend to arrive. We have an hour or so to kill. There’s no better way to do that than by eating.
I’ve ordered the pasta; my wife has the prosciutto and mozzarella. We need some bread. Well, my wife needs some bread.
She shakes her head. “You really should call her signora,” she says. Continue reading
Dante wrote his long poem for Beatrice Portinari (that’s Bay-ah-TREE-chay)
“Rojo,” my wife says to me one morning.
We’re in the car on the way to the gym. We work out in the basement of the township senior center. Treadmills, ellipticals, exercise bicycles, a couple rowing machines—there’s always a few of these not in use. There are also number of pneumatic weight machines, for maintaining a senior citizen’s various muscle groups. You sit at these machines. They’re good for gentle sedentary social exercise.
“What about it?” I say.
“Why can’t anyone say it?” She says it again, “Rojo.”
“Rojo,” I say.
“Nope. That’s not it.”
Rojo is a Mexican restaurant in the area. When our niece comes home from Italy, we have a family gathering at Rojo. Twenty or so of us get together to eat and drink. We try to organize these get-togethers on the Tuesday dollar-a-taco night. Rojo serves acceptable tacos and cheesey beany burritos and sizzling fajitas. Also popular is the house margarita, a greenish slurry of cheap tequila and an industrial-grade margarita mix that gives the drink a long distinctly chemical finish. The cocktail is served in an over-sized chalice; sort of like a small glass bucket. I don’t think it comes with an umbrella. (It should come with an aspirin.) Continue reading