Bean, Fagiolino, Haricot Vert

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Why do green beans in Italy taste so good?

I’ve been feeling lonesome for green beans since we got home from Italy.

Early Tuesday mornings over there, in the piazza just up the street from our building, Marco Stanchini sets up his fruit and vegetable stand. He’s open for business until noon. By the time I get there around 8:00 a.m., the old ladies, some with husbands in tow, are busy bagging their produce. Continue reading “Bean, Fagiolino, Haricot Vert”

Italy 2016: Four nights in Florence, three nights in Venice

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Small group makes a big difference: A walk around Italy with Rick Bailey

You come home struck by the warmth and generosity of people. Maybe it’s standing in front of astonishing sights like the Duomo in Florence or sharing the mind-blowing food at Fagioli or walking together in the rain knowing your feet will be soaked when you get back to the hotel, and not really caring.  Or the hand held out to steady you when you step into a gondola. A bond is formed. You join hands and hearts for a few minutes, a few days. Continue reading “Italy 2016: Four nights in Florence, three nights in Venice”