A fast, easy, irresistible meat dish
Thanksgiving day in Italy. There will be no turkey in the roaster, no dressing and mashed potatoes and gravy, no pumpkin pie. Later tonight we’re meeting friends for Thanksgiving ravioli. We have to save ourselves for that.
But for lunch? In the spirit of the holiday (sort of), turkey cutlets cooked in milk. Continue reading “Turkey cutlets–cooked in milk”