Tag Archives: vegetable

Let Them Eat Thistles?

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Cooking seasonal and sensational

The affectionate term for them is gobbi—hunchbacks. I’m talking about cardone, that distant cousin to artichokes. A stalky plant with raised ribs, cardone resemble celery. Like the artichoke, cardone is a member of the thistle family. Just seeing (or hearing) the word “thistle,” if you know the prickly plant, you feel a wave of caution. Handle with care, yes, but eat them with great pleasure. Continue reading