Thank God for mothers-in-law. Or if you prefer, mother-in-laws. Mine was a gem. If it hadn’t been for her we would not have enjoyed cabbage with rice on New Year’s Eve. Or yesterday, when I revisited the dish so I could write up this recipe.More
Tag Archives: casalinga
The Red Gold–glorious chopped tomato
We’re talking tomato. Banish the can (or jar). Well, not entirely. But almost. You can and might and should make the red gold yourself. We buy a pizza dough from time to time. Flatten it. Stretch it. Roll it. You know where this is going. In my wife’s region of Italy (San Marino, Romagna, Marche)…More
Seasoned Breadcrumbs–DIY
A friend asked once: “Are you one of those people who makes his own breadcrumbs?” No, I’m not. I had just pulled a sheet of roasted tomatoes out of the oven. Topped with seasoned breadcrumbs, they perfumed the house, then ravished the palate.More