What happened to Peggy Ahern? This question arises early in Erin Flanagan’s new novel Deer Season and captivates the community of Gunnthrum, Nebraska, the small farm town where this story takes place. Bored and rebellious, with dreams of the big world beyond Gunnthrum, the high school senior regularly sneaks out of the house at night to join the revels up at Castle Farm, a rundown farmhouse where booze and drugs and sex provide young locals with an escape. One night Peggy doesn’t come home.Continue reading “A review of Deer Season”
Michigan Ear Institute, it’s no surprise, is a noisy place. I’m sitting in the waiting room when Mr. Robinson walks in. He steps up to the check-in window, signs in, and waits. The receptionist looks up. Her lips move.
“What?” he says.
“What?” he says, again.
“HAS ANY OF YOUR INSURANCE INFORMATION CHANGED, MR. ROBINSON?”Continue reading “Please State Your Sweet Nothings”
I was talking to my friend Pat a few days ago about tomatoes. “Everyone who’s been there,” she said, “talks about the tomatoes in Italy. They’re supposed to be so good.” Yup, they’re good all right. Here in the US we do pretty well a few months of the year. Over there, year around it seems, great tomatoes.Continue reading “Take a Tomato Break”
I went a little crazy the other day. Couple times a year my brother and I go to Breckenridge to visit our mom and dad’s graves. We spook around the cemetery visiting them and all the relatives gone but not forgotten.Continue reading “An homage pot”
For years now I’ve suffered from garlic salt shame. It’s the seasoning I use most often, thinking that it’s a shortcut, that an accomplished cook with stores of self-respect would employ solo salt and stand-alone garlic that he would strip, dice, and sprinkle on a side dish or main course instead of going the two-in-one route.Continue reading “‘Tis the Seasoning”
When I was a kid, my junk food of choice, purchased at Pat’s Food Center across the street from my house, or at the park store in the Missaukee County trailer park, was Twinkies or Mars Bar or Three Musketeers bar (Pat’s) or wax lips or wax coke bottle with that syrupy pseudo coca cola inside or colored-sugar-in-a-straw (county store). I had friends who bought Good and Plenty, black or red licorice. Not me. Ever.Continue reading “Pass the Fennel”
An excerpt from a work in progress, tentative title Tumbling Up, Settling Down.
If you want to learn a foreign language, it helps to get a lover. And read lady books.
An excerpt from “Speak to Me,” an essay in Get Thee to a Bakery.
In Italy they say, “Non c’è due senza tre.” Which means, roughly, stuff happens in threes.
The expression comes to me tonight. I’m lying in bed with my wife in Mariposa, California, where we’ve come to visit our son and his wife. Behind the barn where they make cider, above which they have a comfortable one-bedroom apartment, there is a big backyard. In this big backyard, at all times of day, a bunch of deer. Also in this big backyard, a 26 foot camper, in which my wife and I are trying to sleep. Above this big backyard, a big sky totally free of light pollution. I’m urban, with memories of the rural sky I lived beneath when I was a kid. Since we got here, I’ve reminded myself a few times: go out there at night and look at the stars. Tonight is special. We’re waiting for the eclipse of a super blood moon. Well, I’m waiting. It’s a long wait. The eclipse will begin around 2:45 a.m. and will be at maximum at 4:15 a.m. I want to see it. My wife wants to sleep.Continue reading “Moonwatch”
“I’d like a pound of ground cicadas, please.”
I can imagine a world in which I might make such a request. Right here at home. Cicadas are in the news. They’re coming.Continue reading “Alt-Food for Thought”