“This is not hunger,” my wife says. We are bent over two dishes of pasta that are, well, a religious experience. She ordered the ravioli burro e salvia; I have cappelletti with ragu. We’ve come for lunch, and we go away not satisfied so much as transported.More
Tag Archives: food
Il Sentiero–if it’s agriturismo, it’s got to be good
Above, a local delight called cassone. The flat bread they make in the Marche and Emilia-Romagna, called piada, is folded over mixed greens or tomato and mozzarella or onion and sausage or mixed grilled vegetables, then grilled and cut. You can make a meal out of cassone. Often, however, they are served as a little…More
I Malardot–the drive, the ambiance, the food
The name, Malardot, is the dialect version of the Italian word “malridotto,” which means “in bad shape.” Get here and you will be in very good shape. Yes, the drive, the ambiance, the food–all well worth it. Start with the food. We’ve eaten at I Malardot 4-5 times now. With confidence, you can begin with…More