Today I discovered Hamerica. Make that Hamerica’s. It’s a chain restaurant in Italy “dove vivi l’esperienza degli States e provi i migliori hamburger fatti in Italia con un gusto completamente americano.” Best hamburger in Italy, they boast. Just like being in the States. Walking through Rimini this morning, we passed what used to be Picnic…More
Tag Archives: Rimini
Ours Are Better–more hamburgers per piacere
One of our current favorite restaurants in Rimini is Nud e Crud. It’s just across Ponte di Tiberio, the 2000-year-old Roman bridge that takes you from old Rimini into San Giuliano, which is fisherman Rimini (and Fellini Rimini). Nud e Crud translates roughly as plain and raw. The food is simple and consistently excellent. A…More
Biberius–rhymes with gregarious
We were eavesdropping last night. We couldn’t help ourselves. And we were glad we did. We were sitting outside at Biberius in Rimini, our second night in town. Our second night back in Italy. A guy sitting directly behind me was talking about a cook. He had two children, this cook. He was thinking about…More
At Delinda, Serious Joys–blazing gold sheets of pasta
Full disclosure. These are our relatives. My relatives by marriage, and how lucky I was, am, and will always be. (When Tizi’s cousin Pierpaolo shakes my hand and says, Come va, cugino? How goes it, cousin? I sort of pinch myself. How did this happen?)More
Into the Mix–glorious seafood, the mista
One of the delights in eating in Romagna (and I hazard to guess all over Italy) is the “misto.” The mix. Where I come from, eating fish you usually get one thing. Your appetizer is one thing–a tartar, half a dozen oysters, a bowl of mussels. And your main course is usually one thing–fillet of…More
Cassoni to go—che piacere
When I was in college, on many a drunken evening roommates and I ordered a thing called a “faz” from a local pizzeria. It was pizza dough loaded with a ghastly tomato sauce and grated domestic mozzarella, folded in half, sealed, and baked in the oven. When a faz arrived at your dorm room door,…More
Maltagliati, Ceci, Clams, and Porcini
This too we ate at Trattoria La Marianna in Rimini. It’s a soup made of maltagliati, clams, ceci beans, and porcini mushrooms. You can very easily use a variation on a theme on this soup (sans clams, for example, or hand-crunched tagliatelle in place of maltagliati) and be very happy.More
Baked Pears–eat dessert first
This dish falls into the “life is short, eat dessert first” category. You could eat this dessert without feeling guilty. Poached pear and prunes. We enjoyed this dish the other day in Rimini at La Marianna, a seafood trattoria. Pears and prunes are baked in red wine, with a couple cloves added. These looked like…More
Primary Sources–these guys know where to eat
Around here there is no shortage of help if you want to find a good place to eat. One of our sources is Ricky. He has an enoteca across Ponte di Tiberio, on the San Giuliano side of Rimini. Before lunch or dinner, we stop in for a glass of wine. The thing to do…More
The Kids Are All Right
These are kids who know and care about food. For years I would ask my Arabic students, Where do you eat? In what restaurants do you find the best, most authentic Arabic food? The response was predictable: a bewildered smile. Then, also predictable, the answer: At home. Whatever they ate in a restaurant was, by…More