Panforte: Best Served in Slab Form

While we’re in Italy, Tizi accumulates treasures. Mainly chocolate. Over time we’ve put providers on our maps, in Rome, Florence, Siena, Venice. When we’re hanging out in San Marino and Pesaro, which is usually the case, her go-to place is Cioccolatteria & Confetteria Talmone. Now we have a new place, in nearby Fano.  But…, but… Continue reading “Panforte: Best Served in Slab Form”

Probably Not the Beef

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So you’re standing outside a restaurant in Italy. Its PR machine has been humming for months, no, make that years. The restaurant has been featured on Chef’s Table, in Food and Wine, who knows where else.  

You’re standing outside enjoying a glass of their Tuscan wine, actually a third or fourth glass. It’s a small glass, of a light swill, and it’s free! While you wait for the starting gun at 1:00 p.m. you enjoy crostini with lard, crostini with olive oil, slices of house salami, and all the free wine you can drink.  Continue reading “Probably Not the Beef”