Home Economics–learning not to spend money

What’s for supper?  When I was growing up, we called the evening meal supper in our house. At mid-day we ate our dinner. This was Midwestern parlance, perhaps typical of farm families, from which both of my parents came. At mid-day we didn’t eat “lunch.” A lunch was minimalist, more substantial than a snack, less…More

Yick–wine and cheese, maybe

A Yahoo headline greets me this morning: “Study says cheese and red wine could boost brain health.” That’s good news.  Two things I like, and I’m all in favor of brain health.  The ten-year study, published in the Journal of Alzheimers Disease, involved 1787 people who participated in a Fluid Intelligence Test, “which provides a…More